Omega XL was developed by researchers who have been investigating the possible synergistic effects with omega fatty acids in the active ingredients from the Green Lipped Mussel, Perna Canaliculus.

Perna canaliculus oil extract has a unique combination of fatty acids and essential fatty acids that are not known to be found in any other marine or plant life. Millions of dollars have been spent in researching the effectiveness of this fatty acid compound which undoubtedly places this chain of omega fatty acids as a very powerful and potent Omega 3.

Researchers discovered that various blends of omega fatty acids that were mixed with Perna Canaliculus oil extract could either increase or decrease its effectiveness. After years of preliminary work, a combination of highly beneficial oils and the active ingredients from Perna Canaliculus oil extract were used to develop the super omega fatty acid combination known as Omega XL.

The combination of these marine sterols and lipid fractions has produced an extremely effective delivery system to assist in treating inflammatory disorders by inhibiting the 5-lipoxygenase pathway.

Initiation and control of the inflammatory process is complex and governed by an array of biomolecular mechanisms. One important pro-inflammatory mechanism is closely associated with cell-membrane bound arachidonic acid, is converted into other compounds in the body that are potent inflammation-supporting substances.

Due to the patented extraction process and a significant TRADE SECRET in how the oils are uniquely blended, Omega XL is second to none and much more effective than most other Omega 3s available.

Perna Canaliculus oil extract contains the two important omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).